< PreviousENTRY DEADLINE: March 21, 2018Wayne County Fairgrounds • Richmond, Ind.Farrowing Deadline: Jan. 1 and afterTuesday, April 17 5-9 p.m.: entries may arrive, registration and check-inWednesday, April 18 6:30-9 a.m.: entries may arrive, registration and check-in Noon: Sift begins 6 p.m.: Sale beginsFor more information, call 765.463.3594 or visit nationalswine.comApril 17-18, 2018NATIONALWEANLING PIGEXTRAVAGANZANATIONAL WEANLING PIGSales managed by National Swine Registry #AC30300007EXTRAVAGANZA Joe Rule: 765.652.1078 Brock: 765.652.5150 Kaleb: 765.652.5160Michigantown, Ind.Pigs for sale off the farm. Contact us for an appointment.Champion Hampshire Gilt, ’17 Indiana State Fair Jr. Show Sired by Madness and sold for $5,400 at the 2017 Indiana State Fair Open ShowRes. Grand Champion Hampshire Gilt, ’17 Indiana State FairSired by Madness and sold for $6,300 5th Overall Hampshire Barrow,’17 Indiana State Fair Jr. ShowSired by StrandedFEBRUARY/MARCH 2018 | SEEDSTOCK EDGE10018 FebMar SE Form.indd 1002/1/2018 10:15:56 AMENTRY INFORMATION • Entry fees for all entries must accompany the respective entry form. • All entries must be postmarked by April 19, 2018. • All late entries will be charged double the regular entry fees. All entry fees are non-refundable. • The NSR reserves the right to close entries due to pen space limitations any time after the printed deadline.• All senior exhibitors must be active members of the NSR or must pay the $75 non-member exhibitor fee. An active senior member is age 22 and OVER, paid annual dues and recorded at least one litter in the 2018 fi scal year.• Participants age 21 and UNDER of age are required to pay a $15 junior participation fee.• All pedigrees for purebred breeding animal entries must be recorded by May 24, 2018 or an additional $25 rush fee will be charged.• Berkshire, Chester, Poland and Spot boars and gilts entries can be submitted through the ABA and CPS offi ces. EXHIBITOR REQUIREMENTS• If an exhibitor has an NSR account that is past due, funds from the sale of their animals will be applied to their past-due account.• Additional animals (deliveries, etc.) arriving on the Iowa State Fairgrounds MUST meet the same regulations as animals entered in the World Pork Expo.ANIMAL REQUIREMENTS• All entries must be ear notched using the offi cial NSR system (starting with number 1 in January and again in July of each year).• No purebred entries will be eligible to show or sell without a registration certifi cate. • Purebred breeding animals must have been farrowed on or after Nov. 1, 2017.• Purebred breeding animal classes will be divided as equal as possible by farrowing date. • Crossbred gilt and boar classes will be divided by weight.• CROSSBRED BOARS: A documented stress test must be presented at check-in. Stress status of boars will be listed in the show and sale catalog. This is not a requirement for crossbred gilts. DNA STRESS STATEMENT• No known stress positive or stress carrier Duroc, Hampshire, Landrace or Yorkshire animals will be allowed to be exhibited or sold at any NSR-sponsored event.• Such warranty is, however, solely that of the seller and not that of the American Landrace Association (ALA), American Yorkshire Club (AYC), Hampshire Swine Registry (HSR) or the United Duroc Swine Registry (UDSR).• The ALA, AYC, HSR and USDR assume no responsibility or liability in connection with such warranty by the seller.• If any NSR purebred animal sold at this conference is found to be a carrier of the stress gene, the purchaser has the right to receive full refund of the purchase price from the seller.• DNA testing for the stress gene must be done within 60 days of the sale date and all costs associated with testing for stress must be paid by the purchaser. The seller has the right to review the test results and the right to re-test the animal at a laboratory of his/her choice.• Cost associated with re-test by the seller is at the seller’s expense. There will be no refund of NSR commission from stress-carrier animals.BREEDING ANIMAL SALE • A minimum of 60% of the number of each sex (boars and gilts) shown will be selected for the sale. These animals will be selected with no set number selling from any single class. Animals not selected for the sale can be consigned to the sale for an additional fee of $20 per head; this must be done by the conclusion of the show. If the animal sells, the fee will be applied toward the sale commission. If the animal does not sell, the fee is forfeited.• All animals selected and cataloged for the sale MUST go through the auction. Sale commission will be 15% for all animals. If an animal that is selected and cataloged for sale does not go through the sale ring, the exhibitor will be banned from exhibiting at NSR events for one year and will be charged 15% of the average selling price of their respective breed sale. This amount must be paid before reinstatement will be allowed. The exception to this rule will be if an animal has become injured or ill and is inspected by an NSR staff member prior to the sale.• The NSR acts only as the agent between buyer and seller. If proper payment is made by the buyer in a timely manner the NSR will make settlement with the seller in approximately 30 days after the sale.PUREBRED BREED ELIGIBILITY REQUIREMENTS • By entering any purebred hog in the World Pork Expo, the owner warrants that the hog meets specifi c breed requirements. • Such warranty, however, is solely that of the seller and not that of the HSR, ALA, AYC and UDSR and the HSR, ALA, AYC and UDSR assumes no responsibility or liability in connection with such warranty by the seller.• For information on NSR breed eligibility requirements, please visit http://nationalswine.com/pedigree_services/breed_eligibility.php• If any Hampshire, Landrace or Yorkshire animal sold at the World Pork Expo is found to be a carrier of the color gene after being tested through the procedures approved by the HSR, ALA and AYC, the seller agrees that he/she will promptly refund the full purchase price to the buyer. There will be no refund of NSR commission from animals that are carriers of the color gene. For up-to-date rules & regulations and to enter online visit nationalswine.comRULES & REGULATIONS*June 3-9, 2018World Pork ExpoEntry deadline: April 19, 2018*Rules are subject to change101FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE18 FebMar SE Form.indd 1012/1/2018 10:15:56 AMRULES & REGULATIONS*June 3-9, 2018World Pork ExpoEntry deadline: April 19, 2018*Rules are subject to change For up-to-date rules & regulations and to enter online visit nationalswine.comHEALTH REGULATIONS 1. EACH ANIMAL ENTERING THE IOWA STATE FAIRGROUNDS MUST BE LISTED ON AN OFFICIAL, INTERSTATE CERTIFICATE OF VETERINARY INSPECTION (CVI) ISSUED BY A LICENSED, ACCREDITED VETERINARIAN. THIS INCLUDES DELIVERY ANIMALS. LOADS CONTAINING SWINE WITHOUT ALL BELOW MENTIONED REQUIREMENTS WILL NOT BE GRANTED ACCESS TO THE IOWA STATE FAIRGROUNDS. A. All animals and original CVIs will be inspected by show veterinarian and show staff prior to unloading.B. Multiple animals may be listed on one original CVI. Photocopies of CVIs can be made during show check-in for each animal after the show veterinarian has approved CVIs upon arrival. C. CVIs must be issued on or after Friday, May 11, 2018. D. A permit number is not required from the Iowa state veterinarian’s offi ce to move animals into the World Pork Expo.2. CVIs MUST BE ISSUED ON OR AFTER FRIDAY, MAY 11, 2018, WITH THE FOLLOWING INFORMATIONA. Name and 911 address (location of swine, No P.O. Box) of consignor; consigned to the: World Pork Expo, Iowa State Fairgrounds, East 30th Street and University Ave., Des Moines, Iowa, 50317.B. ALL SWINE being exhibited at the World Pork Expo MUST be offi cially identifi ed with an offi cial, federally approved ear tag. The animal’s ear tag ID MUST be listed on CVI. 840 ear tags are preferred. For more information on federally recognized ear tags, visit nationalswine.com/shows/ear_tags.php.C. Each animal shall be individually identifi ed by ear notch and ear notch MUST be listed on CVID. Health status of animal, including dates of required tests and vaccinations must be listed.E. A premise ID number MUST be included on CVI.F. The cell phone number of your veterinarian who issued the CVI MUST be included on the CVI.G. ALL CVIs MUST CARRY THE FOLLOWING STATEMENTS:“Farm or origin of the swine: 1. Has not had pseudorabies or swine dysentery in the last 12 months2. Has not had any clinical signs or diagnosis of TGE or PEDv in the last 60 days3. Feeds no raw garbage and uses no PRV vaccine4. Is not under quarantine for any disease condition5. Has not had vesicular stomatitis diagnosed within 10 miles of farm or origin in the last 30 days 3. REQUIRED TESTS AND VACCINATIONS:A. PSEUDORABIES (PRV) TESTING: 1. ALL ANIMALS MUST be individually tested for PRV on or after Friday, May 11, 2018.i. All offi cial identifi cation of animal (sex, ear tag and ear notch) needs to be included on the pseudorabies test chart. ii. Animals must test PRV-negative with all results on the dated CVI. iii. The offi cial PRV test chart must be provided along with your CVI. iv. Either the ELISA (gB ELISA), ALA or S/N tests are acceptable. Differentiable ELISA (g1 ELISA) test will NOT be accepted. v. (Even if animals originate from a pseudorabies class-free state or PRV-qualifi ed herd, each animal MUST be individually tested for pseudorabies. However, brucellosis testing requirements, as detailed below, are different.) B. BRUCELLOSIS TESTING: 1. All animals must be individually tested for brucellosis on or after Friday, May 11, 2018 UNLESS:i. Animals originate from a validated brucellosis free herda. If the herd of origin is brucellosis validated, the validation numbers must appear on the CVI and the most recent quarterly herd test date (month, day and year) must be stated on the CVI.C. VACCINATIONS:1. All breeding swine coming to the show MUST be vaccinated against leptospirosis (6-way) including bratislava and erysipelas. i. The complete date of vaccination MUST be listed on the health certifi cate. Market animals should not be vaccinated. 2. It is strongly recommended that breeding animals are vaccinated for swine infl uenza.• In some instances, these requirements are in addition to the state of Iowa regulations. However, they are necessary in meeting other state requirements for purchasers of open show animals through sales as animals are reconsigned to new destinations. • For the most up-to-date health regulations for the WPX, be sure to visit nationalswine.com.FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE10218 FebMar SE Form.indd 1022/1/2018 10:15:56 AM2018 ENTRY FORMWorld Pork ExpoEntry deadline: April 19, 2018Each exhibitor may enter a MAXIMUM of 4 PUREBRED OPEN GILTS and 4 PUREBRED BOARS from each breed and 2 CROSSBRED BOARS and 2 CROSSBRED GILTS. Purebred boars and gilts must be farrowed on or after Nov. 1, 2017. Ear notches, farrowing dates and entry fees for each animal must accompany the entry blank. Substitutions are allowed. FARM NAMEFIRST NAMELAST NAMEADDRESSCITYSTATEZIPPHONE #EMAILNSR BREEDER #PREMISES ID #ALL FIELDS IN RED ARE REQUIRED FOR ENTRY.EXP. DATE3-DIGIT SECURITY CODE (back of card)PAYMENT INFORMATIONALL FIELDS IN RED ARE REQUIRED TO PROCESS CREDIT CARDSEXHIBITOR INFORMATIONNAME ON CARDÌÌÌNON-MEMBER NSR EXHIBITOR FEE* # non-membersx $75*Fee required for exhibitors age 22 and OVER who have not paid the NSR annual dues or previous 2018 non-member fee**Fee required for participants age 21 and UNDER entering an open showJUNIOR PARTICIPATION FEE**# junior participatorsx $15TOTAL AMOUNT ENCLOSED$Submit ONE payment for all entries!Make checks payable to theNATIONAL SWINE REGISTRYand mail entry form to:2639 Yeager Road, West Lafayette, IN 47906.Entries must be postmarked by April 19, 2018CARD #Check onePIG ENTRIES SUBTOTAL(from next page)FEE SUBTOTAL(left)ÌCHECK ÌCREDIT CARDFill out BOTH sides of entry form“By my entering this conference, I agree to comply with all rules and regulations of the conference.”103FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE18 FebMar SE Form.indd 1032/1/2018 10:15:57 AMPIG ENTRIESREMINDERS No clipping allowed in the barns All animals entered in the WPX must go through the sale if selected by NSR staff A Premises ID number will be required to exhibit All hogs must have a federally-recognized, permanently-numbered ear tag Crossbred boars must have a documented stress test presented at check-in Please make sure all purebred animals meet their respective breed eligibility requirements2018 ENTRY FORMWorld Pork ExpoEntry deadline: April 19, 2018Each exhibitor may enter a MAXIMUM of 4 PUREBRED OPEN GILTS and 4 PUREBRED BOARS from each breed and 2 CROSSBRED BOARS and 2 CROSSBRED GILTS. Purebred boars and gilts must be farrowed on or after Nov. 1, 2017. Ear notches, farrowing dates and entry fees for each animal must accompany the entry blank.Substitutions are allowed. Fill out BOTH sides of entry formDDurocJunior exhibitors, please check if one of these gilts is also your WPX Jr. National entry. ÌPayment For Duroc Entries # of Boars Entered _______ x $30 = ________ # of Gilts Entered _______ x $30 = ________Boar Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________ *Gilt Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________HampshireHJunior exhibitors, please check if one of these gilts is also your WPX Jr. National entry. ÌPayment For Hampshire Entries # of Boars Entered _______ x $30 = ________ # of Gilts Entered _______ x $30 = ________Boar Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________ *Gilt Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________LLandraceJunior exhibitors, please check if one of these gilts is also your WPX Jr. National entry. ÌPayment For Landrace Entries # of Boars Entered _______ x $30 = ________ # of Gilts Entered _______ x $30 = ________Boar Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________ *Gilt Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________YYorkshireJunior exhibitors, please check if one of these gilts is also your WPX Jr. National entry. ÌPayment For Yorkshire Entries # of Boars Entered _______ x $30 = ________ # of Gilts Entered _______ x $30 = ________Boar Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________ *Gilt Entries (maximum of 4): 1) EN _______ BORN ________ 2) EN _______ BORN ________ 3) EN _______ BORN ________ 4) EN _______ BORN ________CrCrossbredJunior exhibitors, please check if one of these gilts is also your WPX Jr. National entry. ÌPayment For Crossbred Entries # of Boars Entered _______ x $100 = ________ # of Gilts Entered _______ x $30 = ________Boar Entries (maximum of 2): 1) EN _______ BORN ________ 2) EN _______ BORN ________ *Gilt Entries (maximum of 2): 1) EN _______ BORN ________ 2) EN _______ BORN ________ FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE10418 FebMar SE Form.indd 1042/1/2018 10:15:59 AMGrand Champion Cherokee CountySpring SaleBREEDS OFFERED: Hampshire • Poland • CrossbredSATURDAY, MARCH 311 p.m. • At the farmPhone bids welcome! Call to discuss delivery options.menefeehamps.comJohn Menefee(John) 913.285.2370(Max) 913.849.325212241 W. 343rd St.Paola, KS 66071Grand Champion Johnson CountyChampion Hampshire GiltSouthern Gold Sift and SaleChampion Hampshire Market HogMiami CountyHigh Selling Boar All BreedsMissouri State Fair105FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE18 FebMar SE Form.indd 1052/1/2018 10:16:01 AM3751 ST. RT. 72 N. • SABINA, OHIO 45169For a complete list of all boars available and photos visit:CALEB SHARRETT (937)-768-0657 • LOGAN SHARRETT (937)-708-1743 • DARELL FURLONG (937)-708-1609www .shar rettfamilyfar ms.comlike us onlike us onTHE BUSINESS$200/doseTANGO$150/doseHeat Seeker x Deliverancex Hillbilly Bone x Sound SystemVoyage 60-4 x Doc Logan 76-9SALES February 21 • March 21 • April 11 • May 9FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE10618 FebMar SE Form.indd 1062/1/2018 10:16:09 AMALL BUSINESS$150/doseBLUE WAHOO$150/doseThe Business x Sting RayBrain Freeze x VisionarySTICK THIS$100/doseTHE LOOK$100/doseLead Off 4-3 x Red Rock 24-5Cheap Money 2-5 x King Of OutlawsSTRETCH$100/dosePRIVATE EYE$100/doseReach x The GrizzAll Eyes x Thrift ShopMarch 31 • May 5 :: On-The-Farm SalesSaturday, April 7 :: Taking Care Of Business Pig Sale • 7 p.m. Madison County Fairgrounds • London, Ohio107FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE18 FebMar SE Form.indd 1072/1/2018 10:16:11 AM3. TRUE OR FALSE1. Between boars A & B, which one is more level 2. Draw the Top Tip!ShowdownI-65Jackpot & Futurity Rensselaer, IN | June 17thSaturday, April 7 6 p.m. CDT • Rensselaer, Ind.150 barrows, 60 gilts • Yorkshire • Duroc • Chester White • Hampshire • CrossbredAt the farm, 1885 W. State Rd. 114, 2½ miles east of Rensselaer, Ind.Auctioneer: Kevin Wendt AU09200068Reserve Champion York BarrowNational Barrow ShowChampion Light Weight Cross BarrowMichigan Livestock Expo5th Overall York GiltSummer Type ConferenceSALE #2: Saturday, April 14, 6 p.m. • 50 top February barrows3053 W. 725 S. • Rensselaer, IN 47978STEVE :219.863.8647JIM: 219.863.8645Reserve Champion Duroc BarrowNJSA Western RegionalDiv. 3 Reserve Cross GiltIndiana State FairChampion Duroc GiltSummer Type ConferenceRODIBAUGH.COMFEBRUARY/MARCH 2018 | SEEDSTOCK EDGE10818 FebMar SE Form.indd 1082/1/2018 10:16:16 AM4. What is the defi nition of “Number Born Alive”?a) The number of pigs the sow had that were dead and alive. b) The number of pigs the sow had that were actually born alive. c) The actual calendar day that you weighed the pigs, which is approximately 21 days after birth. d) The number of litters the sow has had.Skillathon 101Get sharpened up on potential questions for the NJSA Skillathon!3. TRUE OR FALSEIowa is the top pork producing state?TRUEFALSE1. Between boars A & B, which one is more level out through his hip? 2. Draw the following ear notch on the pig’s head on the right: 25-85. Match the following types of Pork Production Operations with their corresponding description.A. Farrow to Finish Farms B. Finishing Farms C. Farrow to Nursery Farms D. Wean to Finish FarmsE. Farrow to Wean FarmsInvolves breeding through marketing 10 to 15 pound weaned pigs.Involves purchasing weaned pigs and fi nishing them to market weights.Involves all stages of production, from breeding through fi nishing to market weights of about 270 pounds.Involves buying pigs that are 40 to 60 pound feeder pigs and fi nishing them to market weights.Involves breeding through marketing 40 to 60 pound feeder pigs to grow-fi nish farms.ABTop Tip! Skillathon may include true or false, multiple choice, or matching type questions.Summer Type ConferenceSummer Type Conference109FEBRUARY/MARCH 2018 | SEEDSTOCK EDGE18 FebMar SE Form.indd 1092/1/2018 10:16:18 AMNext >